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For years now, OSI Group has either been entering joint business ventures or acquiring different warehouses, processing plants, poultry processing facilities, and farms. These acquisitions and partnerships are all part of the company’s goal of becoming a premier international food provider.
The company intends to become a leading brand not only in the United States but in the entire North American continent as well as the continent of Europe and eventually the entire globe. So far, the company has several facilities in North America, Australia, India, and China. The company also operates a collaborated venture called Gen OSI that is situated in the Philippines. The company has also been able to extensively expand its poultry business in China, Europe and in the United States.
OSI Group has recently reached a double processing capacity of what used to be its chicken processing quantity. The company was able to do so by making a seventeen million dollar investment into the processing facilities and by doing so has been able to come from a capacity of twelve thousand tones to twenty-four thousand tons of chicken. With this quantity, the company will be able to produce a variety of chicken products and widen its market. This expansion has been extended to the Spain Toledo facility that not only processes chicken but also pork and a variety of beef products as well. This expansion means more than just more money and market reach for the company. It also means that more jobs will be created in this processing plants and the local market is also prone to expansion.
Other food processing plant acquisitions that the company has made recently include the acquisition of the Baho Food processing plant in Dutch, the Tyson Food Pant in Chicago and the Europe Flagship in Europe.
Background of OSI Group
OSI group started out as a local butcher shop owned by a German immigrant in the year 1909. Since then, the company has come from Otto and Sons to OSI . The name change and rebranding were done in the year 1975 after its Chief Executive Officer and Chairman became Sheldon Lavin.
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OSI Group is one of the leading food producers in the world despite growing from a local neighborhood butchery to a primary supplier at McDonald’s and its current developments. Sheldon Lavin, the chairman, and CEO of OSI Group has put considerable efforts towards achieving a sustainable food production in the company. The company rose to their current position by embracing the challenges they face in the industry as well as utilizing the cutting technology to become a successful innovator. Lavin has led the company towards its remarkable growth by guiding it towards utilizing new and reliable technologies and strategies. The combined efforts with team are not in vain because OSI Group now enjoys improved efficiency in all operations. Through the leadership of Sheldon Lavin, OSI makes its operational decisions based on the sustainability goals.
There is an increased need to have environmentally friendly and sustainable food production across the world, and in this case, companies such as OSI does not have an option but develop new strategies to achieve the same. OSI has been successful in this journey because the company together with its leader, Lavin has received some impressive sustainability awards. These awards include the North American Meat Institute’s Environmental Award, California Green Business Award, Global Visionary Award and the British Safety Council’s Globe of Honor. Lavin became a fully committed leader at OSI after McDonald’s management requested for his active presence in the company because they were going through tremendous change and growth as a company. McDonald’s wanted their key supplier to be led by a person or a leader they trust, and through his commitment, Lavin was capable of leading the company into something big.
Today, OSI Group exists in 17 countries and has more than 20,000 employees who work in their 65 facilities across the world. In the year 2016, the company was ranked by Forbes as the 58th largest private company in the world with a net worth of more than $6 billion. Adaptation to new technologies, commitment to sustainability and willingness to take risks are the main factors that have led the company to its current spectacular growth. According to Lavin, their pursuit towards sustainability was highly supported by carrying out exclusive research mostly done in their culinary innovation centers and R&D center in China and the United States. These facilities help the company to not only achieve its sustainability goals but also reduce environmental impacts in their day to day operations. Being a global and successful food processor, OSI Group focuses on utilizing their resources to develop and implement the best practices throughout the supply chain.
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OSI Food Solutions is an American company that currently ranks as one of the leading processed food companies in the world. There international headquarters is located in Aurora, IL, a Southwestern suburb of Chicago. They currently operate over 70 facilities, in over 16 countries.-
OSI Food Solutions were first established in 1909 by a German immigrant named Otto Kolschowsky. After he arrived in the United States, Otto and his family opened a meat market in Oak Park, IL. In the late 1910s they expanded their business into a wholesale meat business. In 1928 the company changed their name to Otto and Son’s. For over seven decades they have had a long lasting reputation for producing quality meat products. Otto and Son’s supplied the first McDonalds with the ground beef used to make their patties. They opened their first high volume processing plant in the DuPage County Suburb, West Chicago in 1973. It was during this time that they developed machines to help form the patties, and a liquid nitrogen freezing process to preserve the meat. Otto and Son’s changed its name to OSI Solutions in 1975.
The company has an ever growing commitment to food Safety. The British Safety Council awarded OSI Solutions UK “The Globe of Honour” in 2016; this prestigious honor is given to companies that are able to show great management of the environmental risk. They continue to adopt and integrate new practices for environmental protection, as they continue to make their operations more safe and sustainable. They have continued to receive a maximum five star rating on behalf of The British Safety Council.
In the late 2000s Tyson Foods announced they were closing one of their three Chicago Plants. In early 2016 OSI Food Solutions purchased the Chicago Tyson Foods plant for seven and half million dollars. The Tyson Foods plant had over 300 employees; nearly 250 employees were offered employment by OSI Solutions. The 200,000 square-foot facility gives OSI added infrastructure that will help support their continued growth.
OSI Food Solutions are currently ranked by Forbes as the fifty-seventh largest private company. The company generates revenue of 7 billion dollars annually. They have locations in Chicago, Wisconsin, Utah, Iowa and California. They also operate in countries around the world, in Western and Eastern Europe, and throughout Asia. OSI Food Solutions now have over 20,000 employees. OSI continues to partner with many classic food restaurants, such as Subway, Papa John’s and Pizza Hut. They continue to be a brand that people love and trust.