David G. McDonald is the President and Chief Operating Officer of OSI Group, LLC. OSI Group is one of the top 100 food companies in the United States and has a global reach extending to 17 countries worldwide. The company supplies food products to the retail and food service industry. David was born in 1964 and raised on a farm in Iowa. In 1987 he received a Bachelor of Science degree in animal science from Iowa State University. That same year, David joined OSI as a project manager. He was tasked with the responsibility of expanding OSI’s business internationally. Initially, his focus was on Latin America and Asia. David continued to climb the company ladder at OSI, eventually ascending to his current position as President and COO. He is also a member of the Board of Directors for OSI Group.
OSI has a history of expansion during its existence. David McDonald has played a large role in that expansion from his earliest involvement with the company. Aquisition of quality companies have always been a part of OSI’s expansion strategy. OSI recently acquired Dutch food company Baho Food. Baho is a manufacturer of convenience foods, deli meats and snacks and serves the food service and retail industry. This makes it a perfect fit for the OSI family. David McDonald has gone on record stating that, “The company’s portfolio of products and brands complements OSI’s current processing strengths while broadening our capabilities to best serve the evolving needs of our customers.”
David recently sat down with CEOCFO Magazine to discuss all things OSI. In the interview, he discussed how OSI had a tremendous aspiration to grow when he first joined the company and he emphasizes that this appetite remains today. He affirms that “OSI aims to become the premier global food provider to leading branded companies.” David states that OSI plans to always maintain its reputation that it will go “above and beyond to meet the needs of our customers.” He also points out that OSI’s customers really do give back to the company in more ways than one. OSI’s constant desire for innovation in the foodservice industry is inspired by its customers. OSI team members relish the opportunity to use creative license and consumer insight to produce innovative food solutions for their customers. When asked what plans are in the works for OSI in the next few years, David states, “It follows what we have done in the past. We aspire to become better, become more valuable to our customers through innovative solutions to their business challenges, and that should allow us to continue to grow and expand.” He also points out that at OSI “No day is the same. Our foundational values do not change but our solutions, our products, our challenges and our successes are constantly changing.”
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